Despite the appearance of some much needed rain on festival day, it still didn’t dampen the spirits at the Sarau Festival on Feb 1st! For …
READ MOREThe 2015 Sarau Festival is not far away, and this year’s programme promises to be more exciting than ever!
To find out more about …
READ MORENew Zealand Blackcurrant processor and exporter, Sujon Berries (Gibb Holdings Ltd), features in the July 2014 edition of …
READ MOREI was speaking to a marathon runner recently who mentioned the great benefits of blackcurrants before a race. She eats them …
READ MORE“Reports have been emerging of a review of operations at GlaxoSmithKline and the possibility that the company might sell. There has also …
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The New Zealand Blackcurrant Industry features in the October 2012 edition of the NZ Grower Magazine including interviews with BCNZ Chairman Bill …
READ MOREThe 2012 Sarau Blackcurrant Festival was a hive of vibrant activity marking the end of the harvest season and the beginning of …
READ MOREIn 2010 Plant & Food Research Ltd scientists published a preliminary study that showed that natural phytochemicals from blackcurrants may reduce inflammation …
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Forty-two fabulous and flavourful recipes for serving healthy, delicious blackcurrants. Get a copy for yourself and another to give as a gift. …
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The November issue of Cuisine is featuring a menu which includes Blackcurrant meringues with Chambord Semifreddo. The meringues use blackcurrant powder which …
READ MOREThe UK is experiencing an explosion of interest in New Zealand blackcurrants from elite athletes, sports teams, fitness fanatics, lifestyle experts and …
READ MORE HERE“A small tart-tasting fruit long overlooked by foodies and health buffs is about to get its 15 minutes of fame. The kiwi …
READ MORE HERENew Zealand Blackcurrants are being regarded in the UK as a ‘superfood’ and for good reason. A recent dose response study by …
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