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How are New Zealand Blackcurrants activating better lives?
ANTHOCYANINS POWERING ANTIOXIDANTS
New Zealand Blackcurrants are rich in active compounds. Research is revealing that benefits including endurance, recovery and mental performance are associated with anthocyanins, a major antioxidant compounds.
Research shows that New Zealand blackcurrants rank significantly higher in levels of antioxidant activity than other fruits. They appear to help the body’s own response to oxidative stress and conditions such as cardiovascular disease, asthma, diabetes and age related degenerative diseases.
PROVEN, NATURAL, FUNCTIONAL AND DELICIOUS
You’ve always known that New Zealand Blackcurrants are good and now a growing body of global research is getting to the bottom of why.
New Zealand blackcurrants are being proven time and again to provide real benefits for people who want natural foods that give their brain and body the boost to live the life they want, every day.
Evidence Builds that NZ Blackcurrants Assist Blood Flow and Reduce Blood Pressure
JUNE 2019: A new study has found that New Zealand Blackcurrant extract can boost exercise-induced cardiovascular function and lower blood pressure during 30 minutes of brisk walking. The new findings also confirm the berry is more effective with longer use. [caption id="attachment_1506" align="alignright" width="400"] Study finds NZ blackcurrants improve blood flow and reduces blood pressure during exercise[/caption] The University of Chichester findings suggest those who use blackcurrant could have a better exercise experience, because of less stress in the cardiovascular system and enhanced blood