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How are New Zealand Blackcurrants activating better lives?
ANTHOCYANINS POWERING ANTIOXIDANTS
New Zealand Blackcurrants are rich in active compounds. Research is revealing that benefits including endurance, recovery and mental performance are associated with anthocyanins, a major antioxidant compounds.
Research shows that New Zealand blackcurrants rank significantly higher in levels of antioxidant activity than other fruits. They appear to help the body’s own response to oxidative stress and conditions such as cardiovascular disease, asthma, diabetes and age related degenerative diseases.
PROVEN, NATURAL, FUNCTIONAL AND DELICIOUS
You’ve always known that New Zealand Blackcurrants are good and now a growing body of global research is getting to the bottom of why.
New Zealand blackcurrants are being proven time and again to provide real benefits for people who want natural foods that give their brain and body the boost to live the life they want, every day.
NZ rugby star Jack Goodhue new brand ambassador for New Zealand Blackcurrants in Japan
May 13th, 2019 - The New Zealand Blackcurrant Co-operative (NZBC) has teamed up with rugby star Jack Goodhue, to educate Japanese consumers about the health benefits of New Zealand blackcurrants. Chairman of NZBC and blackcurrant grower, John Tavendale, says they are thrilled tosecure Goodhue as its brand ambassador in Japan. “Jack has an impressive record as a national and international rugby player but balances this with a healthy down to earth approach to life that resonates well with the Japanese. Rising rugby star Jack